Vegetable Semolina Upma

Ingredients

• •1 cup rava (semolina), dry-roasted
• •1 small onion, chopped
• •¼ cup each: carrot, peas, capsicum (chopped small)
• •1 green chilli, 1 sprig curry leaves
• •½ tsp mustard seeds, ½ tsp urad dal
• •2.5 cups water, salt
• •1 tsp oil, 1 tsp ghee, lemon, coriander

Method

1. 1

   Heat oil and ghee. Splutter mustard, urad dal and curry leaves.

2. 2

   Add onion, chilli and sauté until soft. Add all vegetables and cook 2 min.

3. 3

   Add water and salt. Bring to a boil.

4. 4

   Lower the flame and slowly stream in roasted rava while stirring to avoid lumps.

5. 5

   Cover and cook 3-4 min on low until water is absorbed and upma is fluffy.

6. 6

   Finish with lemon juice and coriander. Serve warm.