Clear Vegetable Soup

Ingredients

• •½ cup each: carrot, beans, cabbage, celery (chopped small)
• •¼ cup green peas
• •2 cloves garlic, ½ inch ginger, ½ small onion
• •4 cups water or vegetable stock
• •Salt, black pepper, 1 tsp olive oil, lemon

Method

1. 1

   Heat olive oil in a pot. Add garlic, ginger and onion; sauté 1 min on low.

2. 2

   Add all vegetables. Sauté 2 min.

3. 3

   Pour in water or stock, salt and pepper. Bring to a boil.

4. 4

   Simmer 15-20 min until vegetables are tender.

5. 5

   Finish with a squeeze of lemon. Serve warm.