Vegetable Poha

Ingredients

• •1.5 cups thick poha
• •1 small onion, chopped
• •1 small carrot, grated
• •¼ cup green peas
• •1 small potato, cubed small (optional)
• •1 green chilli, chopped
• •½ tsp mustard seeds, 1 sprig curry leaves
• •¼ tsp turmeric, salt, lemon
• •2 tbsp roasted peanuts, 1 tsp oil, coriander to garnish

Method

1. 1

   Rinse poha in a sieve under water 2-3 times until softened. Drain well and set aside.

2. 2

   Heat oil, splutter mustard seeds and curry leaves. Add peanuts and sauté 30 sec.

3. 3

   Add onion, chilli and cook until translucent. Add potato and sauté 2 min.

4. 4

   Add carrot and peas, turmeric and salt. Cook covered 2-3 min until vegetables are tender.

5. 5

   Fold in the drained poha gently. Mix till evenly yellow and heated through (2 min).

6. 6

   Finish with lemon juice and coriander. Serve warm.