Vegetable Dalia Khichdi

Ingredients

• •¾ cup broken wheat (dalia), dry-roasted
• •¼ cup moong dal (optional, soaked 15 min)
• •1 small onion, 1 small tomato, chopped
• •¼ cup each: carrot, peas, beans
• •1 inch ginger, ½ tsp cumin
• •¼ tsp turmeric, salt
• •3 cups water, 1 tsp ghee, coriander

Method

1. 1

   In a pressure cooker, heat ghee. Splutter cumin, add ginger and onion. Sauté till soft.

2. 2

   Add tomato and all chopped vegetables. Sauté 2 min.

3. 3

   Add roasted dalia, drained moong dal, turmeric and salt. Stir 1 min.

4. 4

   Pour in water, mix well and pressure cook 2 whistles.

5. 5

   Open after pressure settles. Adjust consistency with hot water if needed.

6. 6

   Garnish with coriander. Serve warm with curd.