Tinda Masala

Ingredients

• •400 g tinda, peeled and halved (or cubed if large)
• •1 small onion, 1 small tomato
• •½ tsp ginger-garlic paste, 1 green chilli
• •¼ tsp turmeric, ½ tsp coriander, ½ tsp red chilli, ¼ tsp garam masala
• •½ tsp cumin, salt, 1 tsp oil, coriander

Method

1. 1

   Heat oil, splutter cumin and add onion. Sauté till light brown.

2. 2

   Add ginger-garlic paste and cook 1 min. Add chilli and tomato; cook till soft.

3. 3

   Add turmeric, coriander and red chilli. Sauté 1 min.

4. 4

   Add tinda, salt and ¼ cup water. Mix well.

5. 5

   Cover and cook on low 15 min until tinda is tender.

6. 6

   Finish with garam masala and coriander. Serve with roti.