Sprouts Chaat

Ingredients

• •1 cup mixed sprouts (moong, chana, matki)
• •¼ cup each: chopped onion, tomato, cucumber
• •1 green chilli, finely chopped
• •2 tbsp chopped coriander
• •½ tsp roasted cumin powder, pinch black salt, chaat masala
• •Lemon juice

Method

1. 1

   Lightly steam sprouts for 3 min (or use raw if your gut tolerates it).

2. 2

   Combine with all chopped vegetables, chilli and coriander.

3. 3

   Add roasted cumin, black salt, chaat masala and lemon juice. Toss well.

4. 4

   Serve fresh.