Snack
Roasted Makhana (Foxnut)
12 min 2 serves Dt Manthan Sharma
SnackLightWeight Management
Ingredients
- •2 cups makhana (foxnuts)
- •1 tsp ghee
- •¼ tsp turmeric, ¼ tsp red chilli, ½ tsp chaat masala
- •Salt
Method
- 1
Heat ghee in a kadhai on low flame.
- 2
Add makhana and roast 7-8 min, stirring continuously, until crisp.
- 3
Switch off, add turmeric, red chilli, chaat masala and salt. Toss.
- 4
Cool and store in an airtight container up to 1 week.
Dietitian's tip
A guilt-free evening snack. Vary the seasoning — pepper, pani-puri masala or just salt all work.
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