Ragi Roti

Ingredients

• •2 cups ragi flour (finger millet)
• •Hot water, salt
• •Optional: finely chopped onion, coriander, chilli for a mixed ragi roti

Method

1. 1

   Combine ragi with salt (and optional veggies). Mix hot water in gradually to form a soft dough.

2. 2

   Rest 5 min. Divide into balls.

3. 3

   Pat each ball into a thin round on a greased sheet or directly on a cold tawa.

4. 4

   Place the tawa on heat; cook until the surface darkens.

5. 5

   Flip and cook the other side. Puff on open flame if desired.

6. 6

   Serve warm with coconut chutney or dal.