Pumpkin Sabzi (Kaddu)

Ingredients

• •500 g yellow pumpkin, cubed
• •¼ tsp methi seeds, ½ tsp cumin, pinch asafoetida
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp coriander, ½ tsp amchur
• •Salt, 1 tsp oil, 1 tsp jaggery (optional)
• •Coriander

Method

1. 1

   Heat oil in a kadhai. Splutter methi seeds and cumin, add asafoetida.

2. 2

   Add pumpkin cubes, turmeric, red chilli, coriander powder and salt.

3. 3

   Mix well. Cover and cook 12-15 min on low, stirring occasionally, until pumpkin is soft.

4. 4

   Mash lightly for a thick sabzi.

5. 5

   Add amchur and optional jaggery for a mild sweet-sour taste. Finish with coriander.

6. 6

   Serve with poori or roti.