Pan-roasted Paneer Tikka

Ingredients

• •250 g paneer, cubed
• •½ cup thick curd (hung curd)
• •1 tsp ginger-garlic paste
• •½ tsp turmeric, ½ tsp red chilli, ½ tsp garam masala, ½ tsp tandoori masala, 1 tsp roasted besan
• •½ onion + ½ capsicum (chunks)
• •Salt, lemon, 1 tsp oil

Method

1. 1

   Whisk curd with ginger-garlic paste, all spices, besan and salt — this is the marinade.

2. 2

   Add paneer and vegetable chunks. Coat well. Rest 1 hour (fridge).

3. 3

   Heat a non-stick pan. Lightly grease.

4. 4

   Place marinated paneer and vegetable pieces in a single layer. Cook 2 min each side till charred.

5. 5

   Finish with lemon juice. Serve hot with mint chutney.