Paneer Bhurji

Ingredients

• •250 g paneer, crumbled
• •1 small onion, finely chopped
• •1 small tomato, finely chopped
• •¼ cup chopped capsicum
• •1 green chilli, 1 tsp ginger-garlic paste
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp garam masala
• •½ tsp cumin, 1 tsp oil, salt, coriander

Method

1. 1

   Heat oil, splutter cumin. Add onion and chilli; sauté till soft.

2. 2

   Add ginger-garlic paste and cook 1 min.

3. 3

   Add tomato and capsicum. Cook till tomato is soft.

4. 4

   Add turmeric, red chilli and salt. Cook 1 min.

5. 5

   Add the crumbled paneer and toss gently 2-3 min — don't over-cook or paneer gets rubbery.

6. 6

   Finish with garam masala and coriander. Serve with roti.