Palak (Spinach) Sabzi

Ingredients

• •500 g spinach, washed, roughly chopped
• •1 small onion, 1 small tomato
• •1 tsp ginger-garlic paste, 1 green chilli
• •½ tsp cumin, ½ tsp coriander powder, ¼ tsp garam masala
• •Salt, 1 tsp oil, lemon

Method

1. 1

   Heat oil, splutter cumin. Add onion and sauté till soft.

2. 2

   Add ginger-garlic paste, chilli and cook 1 min.

3. 3

   Add tomato and cook till soft. Stir in coriander powder.

4. 4

   Add spinach and salt. Sauté 2 min until wilted.

5. 5

   Cover and cook on low 5 min. Mash lightly if desired.

6. 6

   Finish with garam masala and lemon. Serve with jowar or multigrain roti.