Palak Paneer (Low-cream)

Ingredients

• •500 g spinach, blanched 2 min and puréed
• •150 g paneer, cubed
• •1 small onion, 1 small tomato
• •1 tsp ginger-garlic paste
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp cumin, ¼ tsp garam masala
• •1 tsp oil, salt, 1 tbsp curd (instead of cream)

Method

1. 1

   Blanch spinach in boiling water 2 min, drop into ice water, drain and purée.

2. 2

   Heat oil, splutter cumin. Add onion and sauté till soft.

3. 3

   Add ginger-garlic paste and cook 1 min. Add tomato and cook till soft.

4. 4

   Add turmeric and red chilli. Cook 1 min.

5. 5

   Add the spinach purée, ½ cup water and salt. Simmer 5 min.

6. 6

   Fold in paneer and whisked curd. Simmer 3 min. Finish with garam masala. Serve with roti.