Palak Chana Sabzi

Ingredients

• •1 cup black chana (soaked overnight) OR 2 cups cooked
• •2 cups chopped spinach
• •1 small onion, 1 small tomato
• •1 tsp ginger-garlic paste
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp coriander, ¼ tsp garam masala
• •½ tsp cumin, 1 tsp oil, salt, lemon

Method

1. 1

   Pressure-cook soaked chana with water and salt (5-6 whistles) if starting from dry. Skip if using pre-cooked.

2. 2

   Heat oil, splutter cumin. Add onion and sauté till soft.

3. 3

   Add ginger-garlic paste. Cook 1 min. Add tomato and cook till soft.

4. 4

   Add turmeric, red chilli and coriander. Cook 1 min.

5. 5

   Add spinach and sauté 2 min till wilted. Add the cooked chana with a little water.

6. 6

   Simmer 5 min. Finish with garam masala and lemon. Serve with multigrain roti.