Oats Vegetable Upma

Ingredients

• •1 cup rolled oats (dry-toasted 2 min)
• •1 small onion, chopped
• •¼ cup each: carrot, peas, capsicum
• •1 green chilli, ½ inch ginger
• •½ tsp mustard, ½ tsp cumin, curry leaves
• •2 cups water, salt, lemon
• •1 tsp oil, coriander

Method

1. 1

   Heat oil. Splutter mustard, cumin and curry leaves.

2. 2

   Add ginger, onion and chilli; sauté until soft.

3. 3

   Add all vegetables and sauté 2 min.

4. 4

   Pour in water and salt. Bring to a boil.

5. 5

   Lower flame and stir in toasted oats. Cover and cook 3 min until thick.

6. 6

   Finish with lemon juice and coriander. Serve warm.