Oats Vegetable Khichdi

Ingredients

• •¾ cup rolled oats
• •¼ cup moong dal (soaked 10 min)
• •¼ cup each: carrot, peas, beans
• •1 small onion, chopped
• •1 inch ginger, ½ tsp cumin, pinch asafoetida
• •¼ tsp turmeric, salt
• •2.5 cups water, 1 tsp ghee, coriander

Method

1. 1

   Heat ghee in a pot. Splutter cumin with a pinch of asafoetida.

2. 2

   Add ginger, onion and sauté till soft. Add vegetables and cook 2 min.

3. 3

   Add drained moong dal, turmeric and salt. Stir and add water.

4. 4

   Bring to a boil, lower flame, cover and cook 8-10 min until dal softens.

5. 5

   Add oats and cook 3-4 min until the khichdi thickens.

6. 6

   Finish with coriander. Serve warm with a dollop of curd.