Multigrain Vegetable Paratha

Ingredients

• •1 cup wheat + ¼ cup bajra + ¼ cup jowar flour
• •1 small carrot grated, ½ cup grated lauki (water squeezed), 2 tbsp coriander
• •1 green chilli, ½ inch ginger
• •¼ tsp turmeric, ½ tsp cumin seeds, pinch ajwain
• •Salt, water for kneading
• •1 tsp oil per paratha

Method

1. 1

   Combine the flours, grated vegetables, aromatics, spices and salt in a bowl.

2. 2

   Add water gradually and knead a soft dough. Rest 10 min.

3. 3

   Divide into balls and roll out into 7-inch rounds.

4. 4

   Cook on a hot tawa with ½ tsp oil per side until golden brown.

5. 5

   Serve warm with curd and salad.