Multigrain Roti

Ingredients

• •1 cup wheat + ¼ cup bajra + ¼ cup jowar + 2 tbsp besan
• •1 tsp oil, salt
• •Water for kneading

Method

1. 1

   Combine all flours with oil and salt. Add water gradually and knead a soft, pliable dough.

2. 2

   Rest 15 min, covered.

3. 3

   Divide into balls and roll into thin 7-inch rounds.

4. 4

   Cook on a hot tawa, flipping once; press lightly to puff.

5. 5

   Finish on open flame or hold with tongs over flame for a few seconds.

6. 6

   Serve hot with dal and sabzi.