Moong Sprout Chilla

Ingredients

• •1 cup sprouted moong
• •2 tbsp besan
• •1 inch ginger, 1 green chilli
• •¼ tsp turmeric, ¼ tsp cumin
• •2 tbsp coriander, salt
• •Water to grind, 1 tsp oil

Method

1. 1

   Grind sprouted moong with ginger, chilli and little water into a coarse-smooth batter.

2. 2

   Add besan, turmeric, cumin, coriander and salt. Mix well.

3. 3

   Heat non-stick tawa and grease lightly.

4. 4

   Pour batter and spread into a thin round.

5. 5

   Drizzle oil at the edges, cook 2 min, flip and cook 1 min.

6. 6

   Serve with mint chutney or hung curd.