Moong Dal Chilla

Ingredients

• •1 cup yellow moong dal (soaked 3-4 hours)
• •1 inch ginger
• •1 green chilli (optional)
• •¼ tsp turmeric
• •¼ tsp cumin seeds
• •2 tbsp chopped coriander
• •Salt to taste
• •1 tsp oil for cooking

Method

1. 1

   Drain the soaked moong dal and grind to a smooth pouring batter with ginger, chilli and a little water.

2. 2

   Stir in turmeric, cumin, coriander and salt.

3. 3

   Heat a non-stick tawa on medium flame and lightly grease.

4. 4

   Pour a ladleful of batter and spread into a thin circle.

5. 5

   Drizzle a few drops of oil around the edges and cook 2 min until golden underneath.

6. 6

   Flip and cook the other side for 1 min. Serve hot with mint chutney.