Mixed Vegetable Sabzi

Ingredients

• •2 cups mixed veg (carrot, beans, peas, cauliflower, capsicum)
• •1 small onion, 1 small tomato
• •1 tsp ginger-garlic paste
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp coriander, ¼ tsp garam masala
• •½ tsp cumin, salt, 1 tsp oil, coriander

Method

1. 1

   Heat oil, splutter cumin. Add onion and sauté till light brown.

2. 2

   Add ginger-garlic paste and cook 1 min. Add tomato and cook till pulpy.

3. 3

   Add turmeric, red chilli and coriander powder. Sauté 1 min.

4. 4

   Add vegetables and salt. Mix well and add ¼ cup water.

5. 5

   Cover and cook on low 10-12 min until vegetables are tender but not mushy.

6. 6

   Finish with garam masala and coriander. Serve with roti.