Side
Mint Coriander Chutney
5 min 4 serves Dt Manthan Sharma
ChutneySideFresh
Ingredients
- •1 cup fresh mint leaves
- •1 cup fresh coriander
- •1 green chilli
- •½ inch ginger
- •1 tsp roasted cumin
- •Juice of 1 lemon, salt
- •Water to grind
Method
- 1
Combine all ingredients in a small blender jar.
- 2
Grind with a splash of water to a smooth green paste.
- 3
Taste and adjust lemon and salt.
- 4
Serve with chilla, tikka, parathas or as a dip.
Dietitian's tip
Keeps 3 days in the fridge. For a creamy version, blend in 2 tbsp hung curd.
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