Methi Aloo (Less Oil)

Ingredients

• •2 cups fresh methi (fenugreek) leaves, chopped
• •2 small potatoes, cubed small
• •1 small onion, chopped
• •½ tsp ginger-garlic paste, 1 green chilli
• •¼ tsp turmeric, ½ tsp red chilli, ¼ tsp garam masala
• •½ tsp cumin, 2 tsp oil, salt

Method

1. 1

   Heat oil, splutter cumin. Add onion and sauté till soft.

2. 2

   Add ginger-garlic paste and chilli. Cook 1 min.

3. 3

   Add potato cubes, turmeric and salt. Stir and cover; cook 8 min until potatoes are nearly tender.

4. 4

   Add methi and red chilli. Mix and cook uncovered 5 min to evaporate moisture.

5. 5

   Finish with garam masala. Serve with jowar or multigrain roti.