Lobia (Black-eyed Peas) Curry

Ingredients

• •1 cup lobia, soaked 2-3 hours
• •1 small onion, 1 small tomato
• •1 tsp ginger-garlic paste
• •¼ tsp turmeric, ½ tsp red chilli, ½ tsp coriander, ¼ tsp garam masala
• •½ tsp cumin, 1 tsp oil, salt, coriander

Method

1. 1

   Pressure-cook lobia with 2.5 cups water and salt for 3-4 whistles.

2. 2

   Heat oil, splutter cumin. Add onion and sauté till light brown.

3. 3

   Add ginger-garlic paste. Add tomato and cook till soft.

4. 4

   Add turmeric, red chilli and coriander powder. Cook 1 min.

5. 5

   Add the cooked lobia and simmer 5 min. Mash a few beans.

6. 6

   Finish with garam masala and coriander. Serve with roti.