Karela Sabzi (Dry)

Ingredients

• •400 g karela (bitter gourd), sliced thin
• •1 small onion, sliced
• •1 tsp coriander powder, ½ tsp red chilli, ¼ tsp turmeric, ½ tsp amchur, ½ tsp fennel powder
• •Salt, 2 tsp oil, ½ tsp cumin

Method

1. 1

   Toss karela slices with 1 tsp salt and rest 30 min to leach out bitterness. Rinse well and squeeze.

2. 2

   Heat oil, splutter cumin, add onion and sauté till light brown.

3. 3

   Add karela and all the spice powders. Toss well.

4. 4

   Cover and cook on low 10 min, stirring once in a while.

5. 5

   Open and cook 5 more min until karela is cooked and crispy at the edges.

6. 6

   Serve with dal and roti.