Punjabi Kadhi (Low-oil)

Ingredients

• •1 cup sour curd
• •3 tbsp besan
• •3 cups water
• •¼ tsp turmeric, salt
• •½ tsp cumin, ½ tsp mustard, ¼ tsp methi, 1 dry red chilli, 1 sprig curry leaves
• •1 tsp oil, coriander

Method

1. 1

   Whisk curd, besan, turmeric and salt with water to a smooth, lump-free mixture.

2. 2

   Pour into a pot and bring to a boil, stirring continuously.

3. 3

   Lower the flame and simmer 15-20 min, stirring often, until thickened.

4. 4

   In a small pan, heat oil. Splutter mustard, cumin, methi, red chilli and curry leaves.

5. 5

   Pour tadka over the kadhi. Finish with coriander.

6. 6

   Serve with jeera rice or khichdi.