Jowar Roti

Ingredients

• •2 cups jowar flour (sorghum)
• •Hot water as needed
• •¼ tsp salt

Method

1. 1

   Add salt to the jowar flour and gradually mix in hot water. Knead a soft dough.

2. 2

   Cover and rest 5 min. Divide into balls.

3. 3

   Pat each ball between palms (or on a greased plastic sheet) into a thin round. Jowar does not roll like wheat.

4. 4

   Place on a hot tawa. When the surface changes colour, flip.

5. 5

   Puff lightly on open flame or press with a cloth on the tawa.

6. 6

   Serve immediately with dal or sabzi.