Jeera Aloo

Ingredients

• •3 medium potatoes, boiled and cubed
• •1 tsp cumin seeds, 1 green chilli, slit
• •¼ tsp turmeric, ½ tsp red chilli, ¼ tsp amchur
• •½ tsp coriander powder, salt
• •2 tsp oil, coriander

Method

1. 1

   Heat oil in a wide pan. Splutter cumin generously.

2. 2

   Add chilli, then the boiled potato cubes.

3. 3

   Sprinkle turmeric, red chilli, coriander powder and salt. Toss gently.

4. 4

   Cook uncovered 7-8 min, turning occasionally, till the potatoes get light-crisp edges.

5. 5

   Finish with amchur and coriander. Serve with puri, roti or as a side with dal.