Curd Rice

Ingredients

• •1 cup cooked rice, cooled
• •1 cup fresh curd
• •¼ cup milk (optional, for creaminess)
• •½ tsp mustard, ½ tsp urad dal, 1 dry red chilli
• •1 sprig curry leaves, pinch asafoetida
• •1 tsp finely chopped ginger, salt, 1 tsp oil, coriander

Method

1. 1

   In a bowl, mash the cooked rice lightly. Add curd, milk and salt. Mix till smooth.

2. 2

   Heat oil in a small pan. Splutter mustard, add urad dal and let it turn golden.

3. 3

   Add red chilli, curry leaves, ginger and asafoetida. Sauté 10 sec.

4. 4

   Pour the tadka over the curd rice.

5. 5

   Finish with coriander. Serve cool with pickle or papad.