South Indian Coconut Chutney

Ingredients

• •1 cup fresh grated coconut
• •2 tbsp roasted chana dal
• •1 green chilli, ½ inch ginger
• •Salt, water to grind
• •For tadka: 1 tsp oil, ½ tsp mustard, 1 dry red chilli, 1 sprig curry leaves

Method

1. 1

   Blend coconut, chana dal, chilli, ginger, salt and a little water into a smooth chutney.

2. 2

   Transfer to a bowl.

3. 3

   Heat oil for the tadka. Splutter mustard, add red chilli and curry leaves.

4. 4

   Pour over the chutney. Serve with idli, dosa or ragi roti.