Simple Brown Rice

Ingredients

• •1 cup brown rice (soaked 30 min)
• •2.5 cups water, salt, 1 tsp ghee (optional)

Method

1. 1

   Rinse the soaked brown rice.

2. 2

   In a pressure cooker, combine rice, water, salt and ghee.

3. 3

   Pressure-cook 4 whistles on medium flame.

4. 4

   Let pressure settle naturally. Fluff with a fork.

5. 5

   Serve warm with dal, rajma or sabzi.