Bhindi Sabzi (Low-oil)

Ingredients

• •400 g bhindi (okra), washed, dried and cut into 1-inch pieces
• •1 small onion, sliced thin
• •¼ tsp turmeric, ½ tsp coriander powder, ½ tsp red chilli, ½ tsp amchur
• •½ tsp cumin, salt, 2 tsp oil
• •Coriander

Method

1. 1

   Make sure bhindi is completely dry — any moisture makes it slimy.

2. 2

   Heat oil, splutter cumin. Add onion and sauté till soft.

3. 3

   Add bhindi and spread flat in the pan. Cook uncovered 5 min without stirring too much.

4. 4

   Add turmeric, coriander powder, red chilli, amchur and salt.

5. 5

   Stir gently and cook another 7-10 min until bhindi is cooked and no longer slimy.

6. 6

   Garnish with coriander. Serve with roti.