Besan Vegetable Chilla

Ingredients

• •1 cup besan (gram flour)
• •¼ cup finely chopped onion
• •¼ cup grated carrot
• •2 tbsp chopped capsicum
• •2 tbsp chopped coriander
• •¼ tsp turmeric, ¼ tsp red chilli, pinch of ajwain
• •Salt and water to make a pouring batter
• •1 tsp oil for cooking

Method

1. 1

   In a bowl, whisk besan with water to a smooth lump-free pouring batter.

2. 2

   Stir in all the chopped vegetables, spices, ajwain and salt.

3. 3

   Heat a non-stick tawa and lightly grease it.

4. 4

   Pour a ladleful of batter and spread into a thin pancake.

5. 5

   Drizzle oil around the edge. Cook 2 min, flip and cook 1 more min.

6. 6

   Serve warm with mint chutney or curd.