Bajra Roti

Ingredients

• •2 cups bajra flour (pearl millet)
• •Hot water as needed
• •¼ tsp salt

Method

1. 1

   Mix salt in bajra flour and knead a soft dough with hot water.

2. 2

   Rest 5 min. Divide into balls.

3. 3

   Pat into thin rounds between palms or on a greased sheet.

4. 4

   Cook on a hot tawa, flipping once, for about 1 min each side.

5. 5

   Puff lightly on open flame.

6. 6

   Serve hot with white butter or ghee (optional) and sabzi.